$45 PRE FIXE

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FIRST COURSE

HEIRLOOM TOMATO & BEET SALAD

heirloom tomate, beets, micro basil, Maldon sea salt, evoo house ricotta

SECOND COURSE

CAULIFLOWER SOUP

savory granola, truffle oil

THIRD COURSE

DUCK CONFIT

duck leg, confit, riced cauliflower snap peas, pomegranate molasses