Menu

Sonoran Restaurant Week Menu

Pico de gallo loaf $9.00

(minced onion, cilantro & tomato powder)

Mesquite loaf $10.00

(local mesquite flour)

Sonoran fougasse loaf $11.00

(Queen Creek Olive Mill olives & olive oil, Hayden sonoran heritage flour)

Chipotle twists $7.50

(chipotle, roasted garlic & cilantro cream cheese twisted in puff pastry)

Jalapeno cheddar & cream cheese danish $7.50

Apricot nopales & cream cheese danish $7.50

Green chile pork danish $9.00

(braised pork, tomatillo, cilantro & serrano peppers topped with pickled veg)

“Le Duc” sonoran kouign amann $13.00

(jalapeno, raspberry & cream cheese filling)

Salsa verde $7.00

(tomatillo, cilantro, serrano)

Pepper mixta $8.00

(bell pepper, serrano, jalapeno, green chile, poblano)

Cholla bud escabeche $10.00

(pickled cholla bud, chilies, onions, carrots, cauliflower, jalapeno)