$35 Prix Fixe

Menu

FIRST COURSE

Rustic crab cake, citrus spring mix, parsley aioli

OR

Caesar salad with parmesan crisp

SECOND COURSE

Marinated lamb rib chops, mushroom risotto, spinach

OR

Veal saltimbocca, linguine aglio, olio e pepperoncino, spinach

THIRD COURSE

Chocolate chip cannoli with amarene and whipped cream

OR

Affogato al caffe’