$35 Prix Fixe

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FIRST COURSE

Taleggio stuffed arancini with red bell pepper aioli

OR

Caesar salad with asiago crisp

SECOND COURSE

Herb crusted rack of lamb with roasted baby potatoes and pea pure

OR

Pan seared salmon with parmesan spinach risotto, fennel/cabbage slaw, red bell pepper coulis and chive oil

THIRD COURSE

Mascarpone tart with macerated berries, tarragon and balsamic reduction

OR

Spumone