$45 Prix Fixe

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FIRST COURSE

Salsa Verde Carnitas
Slow roasted salsa verde carnitas on top of two green chile polenta cakes. Garnished with fried poblano strips, cilantro, cotija, & bruleed Oaxaca queso.

SECOND COURSE

Empanadas - Guajillo chili carnitas, served with a corn cream whip, cotija, cilantro, lime, drizzled with a hot honey

THIRD COURSE

Mesquite smoked cheesecake tart

Fig and pomegranate red wine sauce

Black fig, pomegranate, lime zest garnish