$35 Prix Fixe
Menu
FIRST COURSE
The Hotel
Baby spinach, spicy candied pecans, julienned red onions, sliced grapes, herb goat cheese crouton, pomegranate vinaigrette
Paired with: Sonoran Wines - Viognier
SECOND COURSE (Choose 1)
Salmon Caprese
Risotto, wilted spinach, garlic, shallots and leeks, heirloom cherry tomato and basil chutney, balsamic pearls
Paired with: Santo Tomás - Misión Blanco
OR
Stuffed Chicken Gnocchi
Chicken breast stuffed with mushroom duxelle and herb goat cheese, butternut squash gnocchi, sautéed spinach, wild mushrooms, thyme madeira beurre blanc
Paired with: Paired with: Santo Tomás - Misión Tinto
OR
Hemp Tamales
El Charro tamales, charred carrot-corn salsa, vegan bean purée, pepitas, shaved radish
Paired with: Sonoran Wines - Real de San Bernardino
DESSERT
Choice of Daily Selections