$45 Prix Fixe
Menu
Starter Choices
Dominicks Chopped Salad
Crisp Romaine lettuce, salami, mortadella, pepperoni, provolone, mozzarella, red onion, Roma tomato, artichoke hearts, roasted red peppers, pepperoncini, and tossed with our house vinaigrette
Italian Wedding Soup
An Italian classic with bite sized herb meatballs, spinach, carrots, celery, onion, and acini de pepe in chicken broth and topped with grated romano cheese
Entrée Choices
Veal Scallopini
Thin veal cutlets cooked to perfection topped with a chianti wine cream sauce and fresh gremolata, served over a crispy roasted red pepper polenta cake with a side of seared broccolini
Salmon Oscar
Alaskan Salmon filet, white crab meat, with hollandaise all served over a bed of lemon basil risotto and a side of asparagus
Dessert
Dominick’s Tiramisu
Homemade tiramisu features a delightful concoction of alternating layers of liqueur and espresso-soaked lady fingers with mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate