$45 Prix Fixe

*Available for dine-in or takeout.*

*Offered 4pm-close.*

MENU

*Choose 1 item from each category

Appetizers 

  • Roasted Corn and Avocado Salad: Pistachios, tomatoes, queso fresco, chili-lime vinaigrette, mixed greens (Vegetarian)

  • Prime Fries: Prime rib, caramelized onions, HUB cheese sauce

  • Grilled and Chilled Margarita Shrimp with Crab Fritters and Spiced Mango Cocktail Sauce (Created especially for Sonoran Restaurant Week!)

Entrees

  • Elote Pasta: Corn, pico de gallo, queso fresco, elote cream sauce (Vegetarian, add-on proteins available for additional cost)

  • Grilled Salmon: Black rice, avocado cream, pickled red onion-arugula salad, grilled orange

  • 10-Hour Smoked Baby Back Ribs: Chipotle sweet potato mash, garlic-herb rubbed corn on the cob (Created especially for Sonoran Restaurant Week!)

  • Braised Beef Short Rib Pot Pie: Leeks, potatoes, carrots, celery, mushrooms, corn, peas, baked in a homemade pastry (Created especially for Sonoran Restaurant Week!)

Dessert

  • Iced Carrot Cake Cinnamon Roll with Pumpkin Creme Anglaise (Created especially for Sonoran Restaurant Week!)

  • Choice of HUB Ice Cream scoop (Vegan options available)

 
Find local businesses, view maps and get driving directions in Google Maps.