$45 PRIX FIXE
Menu
Choice of:
Marinated cucumbers, ricotta, chervil on toast
( Sonoran - Viognier )
or
Blue beard spaghetti, concentrated tomato, cured egg yolk
( Santo Tomas - Misión Tinto )
Choice of:
Halibut, yellow finn potatoes, whey butter
( Casa Madero – Chardonnay )
or
Grilled pork loin, mezcal-plum bbq, spoon pudding
( Sonoran – Rio de Bernardino )
or
Crisp tempeh, collard greens, whipped carrot
( Sonoran – Rose of Gernache )
DESSERT:
Apple rum cake, cream fraiche gelato, pecan
( Sand Reckoner - Malvasia )