made to give you the feel of a warm tortilla and tender pretzel. Served with housemade wholegrain mustard and hatch green chile cheese sauce.
ENTREE
Carne con Chile Relleno
Pork shoulder stewed in spicy chile sauce stuffed in a roasted poblano topped with creme fraiche, cotija, onion and cilantro. Served with epazote rice and warm tortillas.
OR
Calabacitas Relleno (V)
Sauteed squash, corn, tomatoes, and peppers stuffed in a roasted poblano. Topped with creme fraiche, cotija and cilantro. Served with epazote rice and warm tortillas.
DESSERT
Monsoon Pavlova
A light baked meringue cloud filled with a fluffy mousse and scented with creosote essence.
