$35 Prix Fixe per Person
Menu
FIRST COURSE (Choose 1)
Flash Fired Brussels Sprouts with lime and parmesan
OR
Erwtensoep Traditional Dutch split pea soup
ENTREE (Choose 1)
Whole Roasted Rainbow Trout stuffed with citrus & fennel, thyme forbidden rice and sonoran salsa
OR
Sonoran Steak Salad - Sonoran spiced flank steak on bibb lettuce, blistered tomatoes, cilantro & roasted corn dressing
DESSERT
Margarita Pie served with a meringue crisp