$45 Prix Fixe

*Available for dine-in and take-out*

Menu

FIRST COURSE (Choose 1)

• HAMACHI AGUACHILE

Green apple, serrano chile, celery, lime, coriander gf

 OR                                                                                                                 

• CARNE ASADA TARTARE TOSTADA

Hand cut NY strip, charred onion, smoked tomato, crushed avocado**   

OR                                

• FIRE ROASTED EGGPLANT AGRODOLCE

Housemade ricotta, smoked chile oil, walnuts, mint, cilantro** gf

SECOND COURSE (Choose 1) 

SMOKY MESQUITE POLLO ASADO

Sonoran style flat enchilada, queso mennonite, roasted green chile jus gf

or

SHRIMP & SCALLOP ALBONDIGAS

Sweet corn, poblano, scallion, charred corn crema, cilantro, lime gf

or

SUMMER VEGETABLE POSOLE

Hominy, sweet corn, summer beans, roasted poblano vg gf

THIRD COURSE (Choose 1)

DARK CHOCOLATE GANACHE

Dulce de leche, candied orange, toasted almond, maldon,   

 lightly sweetened whipped cream ** gf

or

BUTTERMILK PANNA COTTA

Pineapple compote, passionfruit syrup, fresh berries, mint gf

**CONTAINS NUTS

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.